How to make Chicory Coffee Blends?

Step by Step process to make Chicory Coffee Blends

Step 1: Source High-Quality Ingredients

Chicory Roots:

  • Obtain fresh chicory roots from trusted suppliers. Opt for roots that are clean, free from blemishes, and grown using sustainable farming practices.
  • UJIVA Group, for instance, provides high-quality roasted chicory cubes, granules and powder that meet global manufacturing standards.


Coffee Beans:

  • Select your preferred coffee beans based on the flavor profile you want to achieve. Common choices include Arabica for smoothness or Robusta for a stronger, more bitter flavor.


Step 2: Roast Chicory and Coffee Separately

Chicory Roots:

  • Slice and dry chicory roots (if not already pre-processed).
  • Roast the chicory roots at a temperature of approximately 150°C–180°C until they achieve a deep, caramelized color. This enhances their flavor and aroma.


Coffee Beans:

  • Roast your coffee beans according to your specific flavor requirements. Light roast retains more acidity, while dark roast provides a bold, rich flavor.


Note: Roast the chicory and coffee separately to maintain precise control over the blend’s final taste.


Step 3: Grind the Ingredients

  • Once roasted, grind both the chicory roots and coffee beans to the same consistency.
  • The grind size should align with the brewing method for the blend (e.g., fine for espresso or coarse for French press).


Step 4: Determine the Blend Ratio

The ratio of chicory to coffee depends on the desired taste and market preference.


Standard Ratios:

  • 10% Chicory: Mild enhancement to the coffee flavor.
  • 30%-40% Chicory: Common in regions like South India and New Orleans for a bold, earthy taste.
  • 50% Chicory: For a stronger chicory influence and cost-effective blends.

Step 5: Blend the Ingredients

  • Use a blending machine to evenly mix the ground chicory and coffee.
  • Ensure a consistent distribution to maintain the blend's flavor in every batch.

Step 6: Packaging the Blend

  1. Vacuum Seal: Protect the blend from moisture, air, and light, which can degrade quality.
  2. Labeling: Include details such as the chicory-to-coffee ratio, brewing instructions, and health benefits of chicory.


Step 7: Test and Refine the Blend

  • Conduct taste tests to ensure the blend meets your quality standards.
  • Gather feedback from target customers and adjust the ratio or roasting profile accordingly.

Benefits of Adding Chicory to Coffee

  • Cost-Effectiveness: Chicory is more affordable than coffee, reducing production costs.
  • Health Benefits: Rich in inulin, chicory supports digestion and reduces caffeine intake when blended with coffee.
  • Flavor Profile: Adds a smooth, nutty, and slightly sweet note to traditional coffee.


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